Rich Butterscotch Bars Recipe

Publisher Photo
From Jefferson, Wisconsin, Kathryn Roth notes, "My husband works second shift, so I spend a few nights a week baking just for fun. He takes half of my sweets to his co-workers, who frequently ask for these tasty bars."
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 36 servings

Ingredients

  • 1 package (10 to 11 ounces) butterscotch chips
  • 1/2 cup butter, cubed
  • 2 cups graham cracker crumbs (about 32 squares)
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Nutritional Facts

1 serving (1 each) equals 167 calories, 11 g fat (6 g saturated fat), 24 mg cholesterol, 94 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a microwave, melt chips and butter; stir until smooth. Add cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan.
  2. In a small bowl, beat cream cheese until smooth. Beat in the milk, egg and vanilla. Stir in pecans.
  3. Pour over the crust. Sprinkle with reserved crumb mixture. Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 3 dozen.
Originally published as Rich Butterscotch Bars in Taste of Home June/July 2002, p17

Nutritional Facts

1 serving (1 each) equals 167 calories, 11 g fat (6 g saturated fat), 24 mg cholesterol, 94 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Reviews for Rich Butterscotch Bars

AVERAGE RATING
   (5)
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MY REVIEW
Reviewed Nov. 19, 2010

Quick and easy to make and the family loves it. I do switch it up, making it one time with the graham crackers and the next time I use saltines.

MY REVIEW
Reviewed Oct. 29, 2010

very tasty!

MY REVIEW
Reviewed Sep. 26, 2010

made this for lunch today-went over very well

easy to make

MY REVIEW
Reviewed Jul. 29, 2010

Very good

MY REVIEW
Reviewed May. 26, 2009

I made these for a graduation party and they were YYYUUUUMMMMYYY. Everybody wanted the recipe!

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