Rich Buttercream Frosting Recipe
- 1 cup butter, softened
- 8 cups confectioners' sugar
- 6 tablespoons 2% milk
- 2 teaspoons vanilla extract
- Food coloring, optional
- 1. In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring. Yield: 5 cups.
2 tablespoons equals 136 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 38 mg sodium, 24 g carbohydrate, 0 fiber, trace protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.