Show Subscription Form






Rich Buttercream Frosting Recipe
Rich Buttercream Frosting Recipe photo by Taste of Home

Rich Buttercream Frosting Recipe

Read Reviews
4.5 13
Publisher Photo
A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this frosting recipe handy. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:40 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 40 servings

Ingredients

  • 1 cup butter, softened
  • 8 cups confectioners' sugar
  • 6 tablespoons 2% milk
  • 2 teaspoons vanilla extract
  • Food coloring, optional

Nutritional Facts

2 tablespoons equals 136 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 38 mg sodium, 24 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring. Yield: 5 cups.
Originally published as Buttercream Frosting in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p78

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Rich Buttercream Frosting

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 22, 2016

"I found this frosting to be too thick and too sweet. It does make a ton of frosting. I frosted 2 dozen cupcakes with it, and probably could have frosted another dozen easily. I 'll keep playing with the basic recipe to see if it can be evened out a bit."

MY REVIEW
Reviewed Oct. 24, 2015

"Good basic frosting recipe. I halved the recipe, which was enough to frost a 9" 2-layer cake. It was very sweet - I added a few more tablespoons of butter and a pinch of salt and it was much better. I also added a bit more milk to get the right spreading consistency for my cake."

MY REVIEW
Reviewed Aug. 24, 2015

"Super! 1% milk is fine. Enough frosting for a 13x9 cake & a 9x9 2-layer cake.

- Theresa"

MY REVIEW
Reviewed Jul. 22, 2015

"Great icing1 made this to decorate a 3 layer cake! turned out awesome! I used a little evaporated milk to make the consistency better for this cake!"

MY REVIEW
Reviewed Feb. 4, 2015

"What a great frosting recipe! I add an additional tablespoon of milk to make the consistency a little softer, which I prefer. I've used it to frost both cupcakes and cut-out cookies and am so happy with the results!"

Loading Image