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Rich and Creamy Potato Bake

 Rich and Creamy Potato Bake
Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.
12 ServingsPrep: 10 min. Bake: 45 min.


  • 3 cups half-and-half cream
  • 1/2 cup butter, cubed
  • 1-1/2 teaspoons salt
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley, optional


  • In a large saucepan, combine cream, butter and salt. Cook and stir
  • over medium heat until butter is melted. Place potatoes in a greased
  • 13-in. x 9-in. baking dish; pour cream mixture over potatoes.
  • Sprinkle with Parmesan cheese.
  • Bake, uncovered, at 350° for 45-55 minutes or until potatoes are
  • tender and top is golden brown. Sprinkle with parsley if desired.
  • Yield: 12 servings.
Nutritional Facts: 1 serving (1 each) equals 223 calories, 15 g fat (9 g saturated fat), 53 mg cholesterol, 486 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.