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Rich and Creamy Potato Bake Recipe

Rich and Creamy Potato Bake Recipe

Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:12 servings

Ingredients

  • 3 cups half-and-half cream
  • 1/2 cup butter, cubed
  • 1-1/2 teaspoons salt
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley, optional

Directions

  • 1. In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese.
  • 2. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired. Yield: 12 servings.

Nutritional Facts

1 each: 223 calories, 15g fat (9g saturated fat), 53mg cholesterol, 486mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 5g protein

Reviews for Rich and Creamy Potato Bake

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MY REVIEW
farmgurly
Reviewed Mar. 15, 2011

"These potatoes were very rich and creamy but the Parmesan cheese kind of made them taste like potato buds. Not what I expected. They might be better if there was another kind of cheese mixed in, in addition to the Parmesan."

MY REVIEW
mchaput21
Reviewed Dec. 13, 2009

"This is the best potato bake I have ever had. I added pepper to the half & half mixture because I don't think potatoes should ever be without pepper. It turned out great. I also used a 26 oz. package of potatoes, because that's all I had. Next time I would double the potatoes. They only came out about a half inch thick using the 26 oz. package. I will definitely make this again!"

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