Taste of Home
Rich and Creamy Potato Bake
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 12 servings.
Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.
Ingredients
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3 cups half-and-half cream
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1/2 cup butter, cubed
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1-1/2 teaspoons salt
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1 package (32 ounces) frozen cubed hash brown potatoes, thawed
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1/2 cup grated Parmesan cheese
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Minced fresh parsley, optional
Directions
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1.
In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese.
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2.
Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.
Nutrition Facts
1 each: 223 calories, 15g fat (9g saturated fat), 53mg cholesterol, 486mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 5g protein.
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