These mashed potatoes are especially rich, thanks to the whipping cream. The pretty red potato skins peeking through the creamy mashed potatoes will draw comments.
- 6 medium unpeeled red potatoes (about 1-1/2 pounds), cut into 1-inch pieces
- 1/3 to 1/2 cup heavy whipping cream, warmed
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with the cream, butter, salt and pepper. Yield: 4 servings.
Originally published as Creamy Mashed Potatoes in Taste of Home Meals in Minutes Calendar Annual 2002, p11
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Reviewed May. 17, 2010
"Delicious! But is there a healthier substitute for the heavy whipping cream without losing too much flavor or texture?"