Show Subscription Form




Rich and Creamy Macaroni and Cheese Recipe
Rich and Creamy Macaroni and Cheese Recipe photo by Taste of Home

Rich and Creamy Macaroni and Cheese Recipe

Publisher Photo
This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy. —Jennifer Babcock, Chicopee, Massachusetts
TOTAL TIME: Prep: 25 min. Cook: 2 hours
MAKES:16 servings
TOTAL TIME: Prep: 25 min. Cook: 2 hours
MAKES: 16 servings

Ingredients

  • 3 cups uncooked elbow macaroni
  • 1 pound process cheese (Velveeta), cubed
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 2 cups (8 ounces) shredded white cheddar cheese
  • 1-3/4 cups milk
  • 1 can (12 ounces) evaporated milk
  • 3 eggs, lightly beaten
  • 3/4 cup butter, melted

Nutritional Facts

3/4 cup equals 388 calories, 28 g fat (17 g saturated fat), 122 mg cholesterol, 652 mg sodium, 16 g carbohydrate, trace fiber, 17 g protein.

Directions

  1. Cook macaroni according to package directions; drain. Place in a greased 5-qt. slow cooker. Stir in the remaining ingredients.
  2. Cover and cook on low for 2-3 hours or until a thermometer reads 160°, stirring once. Yield: 16 servings (3/4 cup each).
Originally published as Creamy Macaroni and Cheese in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p82

Nutritional Facts

3/4 cup equals 388 calories, 28 g fat (17 g saturated fat), 122 mg cholesterol, 652 mg sodium, 16 g carbohydrate, trace fiber, 17 g protein.

Reviews for Rich and Creamy Macaroni and Cheese

AVERAGE RATING
   (38)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 18, 2014

Fantastic, the whole family loves it. Including my finicky four year old.

MY REVIEW
Reviewed May. 23, 2014

2 hours on low is just right. Let it set a few minutes and it thickens to delicious creamy side. I'm going to try onion powder and extra sharp cheddar for a little more flavor next time.

MY REVIEW
Reviewed Apr. 20, 2014

Family loved it! I would say eat at 2hrs - after three hours on low the cheese starts to congeal but at the same time it still tastes great! Love the recipe1

MY REVIEW
Reviewed Feb. 26, 2014

Awesome!! Esp. Great for a party. All ages will love this and it is so easy. Will serve this again at our annual St. Patrick's Day Party!

MY REVIEW
Reviewed Jan. 3, 2014

Delicious! Followed the recipe exactly and the result was perfection! Creamy, yummy, classic mac and cheese!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT