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Rich & Creamy Tortellini

 Rich & Creamy Tortellini
“This simple recipe mimics one of my favorite menu items at a local Italian restaurant. Now we can enjoy this delicious dish without going out.” —Molly Seidel, Edgewood, New Mexico
4 ServingsPrep: 15 min. Cook: 20 min.


  • 1 package (9 ounces) refrigerated cheese tortellini or ravioli
  • 2 garlic cloves, minced
  • 4 teaspoons butter
  • 4-1/2 teaspoons all-purpose flour
  • 1 cup 2% milk
  • 1 jar (15 ounces) marinara sauce
  • 4 ounces cream cheese, cubed
  • 2 green onions, thinly sliced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • In a large saucepan, cook tortellini according to package directions.
  • Meanwhile, in a small saucepan, cook garlic in butter for 1 minute.
  • Stir in flour until blended; gradually add milk. Bring to a boil;
  • cook and stir for 2 minutes or until thickened.
  • Add marinara sauce, cream cheese, onions, salt and pepper; cook and
  • stir until cream cheese is melted and sauce is heated through. Drain
  • tortellini; serve with sauce. Yield: 6 servings.
Nutritional Facts: 1 cup tortellini with 1/2 cup sauce equals 434 calories, 20 g fat (12 g saturated fat), 73 mg cholesterol, 637 mg sodium, 49 g carbohydrate, 4 g fiber, 15 g protein.

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Rich & Creamy Tortellini (continued)

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