Back to Rice with Herbs

Print Options


Card Sizes

Rice with Herbs Recipe

Rice with Herbs Recipe

Ordinary rice is spiced up with zesty poultry seasoning. This pairs well with the Mediterranean Chicken Stew, but would also be a nice stand-alone side dish with any entree.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 2 tablespoons butter
  • 3 cups uncooked instant rice
  • 3 cups water
  • 3 teaspoons chicken bouillon granules
  • 1/2 to 1 teaspoon poultry seasoning


  • 1. Melt butter in a large saucepan over medium heat until golden brown for about 2 minutes, stirring occasionally.
  • 2. Stir in the rice, water, bouillon and poultry seasoning. Bring to a boil. Remove from heat; cover and let stand for 5 minutes. Fluff with a fork. Yield: 6 servings.

Nutritional Facts

1/2 each: 217 calories, 4g fat (2g saturated fat), 11mg cholesterol, 461mg sodium, 40g carbohydrate (0 sugars, 1g fiber), 4g protein.

Reviews for Rice with Herbs

Sort By :
jo36718 User ID: 5351146 207429
Reviewed Aug. 21, 2010

"Adds a delicious flavour to plain rice"

Loading Image