Rice with Herbs Recipe
Rice with Herbs Recipe photo by Taste of Home
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Rice with Herbs Recipe

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Ordinary rice is spiced up with zesty poultry seasoning. This pairs well with the Mediterranean Chicken Stew, but would also be a nice stand-alone side dish with any entree.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 2 tablespoons butter
  • 3 cups uncooked instant rice
  • 3 cups water
  • 3 teaspoons chicken bouillon granules
  • 1/2 to 1 teaspoon poultry seasoning

Nutritional Facts

1/2 each: 217 calories, 4g fat (2g saturated fat), 11mg cholesterol, 461mg sodium, 40g carbohydrate (0 sugars, 1g fiber), 4g protein.


  1. Melt butter in a large saucepan over medium heat until golden brown for about 2 minutes, stirring occasionally.
  2. Stir in the rice, water, bouillon and poultry seasoning. Bring to a boil. Remove from heat; cover and let stand for 5 minutes. Fluff with a fork. Yield: 6 servings.
Originally published as Herbed Rice in Taste of Home Meals in Minutes Calendar Annual 2003, p1

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jo36718 User ID: 5351146 207429
Reviewed Aug. 21, 2010

"Adds a delicious flavour to plain rice"

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