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Rice with Herbs Recipe
Rice with Herbs Recipe photo by Taste of Home

Rice with Herbs Recipe

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Ordinary rice is spiced up with zesty poultry seasoning. This pairs well with the Mediterranean Chicken Stew, but would also be a nice stand-alone side dish with any entree.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons butter
  • 3 cups uncooked Minute® White Rice
  • 3 cups water
  • 3 teaspoons chicken bouillon granules
  • 1/2 to 1 teaspoon poultry seasoning

Nutritional Facts

1 serving (1/2 each) equals 217 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 461 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Melt butter in a large saucepan over medium heat until golden brown for about 2 minutes, stirring occasionally.
  2. Stir in the rice, water, bouillon and poultry seasoning. Bring to a boil. Remove from heat; cover and let stand for 5 minutes. Fluff with a fork. Yield: 6 servings.
Originally published as Herbed Rice in Taste of Home Meals in Minutes Calendar Annual 2003, p1

Nutritional Facts

1 serving (1/2 each) equals 217 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 461 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Rice with Herbs(1)

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MY REVIEW
Reviewed Aug. 21, 2010

Adds a delicious flavour to plain rice

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