Rice with Herbs Recipe
Rice with Herbs Recipe photo by Taste of Home

Rice with Herbs Recipe

Publisher Photo
Ordinary rice is spiced up with zesty poultry seasoning. This pairs well with the Mediterranean Chicken Stew, but would also be a nice stand-alone side dish with any entree.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons butter
  • 3 cups uncooked Minute® White Rice
  • 3 cups water
  • 3 teaspoons chicken bouillon granules
  • 1/2 to 1 teaspoon poultry seasoning

Nutritional Facts

1 serving (1/2 each) equals 217 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 461 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Melt butter in a large saucepan over medium heat until golden brown for about 2 minutes, stirring occasionally.
  2. Stir in the rice, water, bouillon and poultry seasoning. Bring to a boil. Remove from heat; cover and let stand for 5 minutes. Fluff with a fork. Yield: 6 servings.
Originally published as Herbed Rice in Taste of Home Meals in Minutes Calendar Annual 2003, p1

Nutritional Facts

1 serving (1/2 each) equals 217 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 461 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Rice with Herbs

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MY REVIEW
Reviewed Aug. 21, 2010

Adds a delicious flavour to plain rice

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