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Rice Vegetable Medley Recipe

Rice Vegetable Medley Recipe

This recipe combines rice with frozen vegetables. The veggies are small enough for my daughter, Sara, to handle easily. The same's true of the rice, which she can pick up with her fingers.—Coleen Martin, Brookfield, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings


  • 1 cup uncooked long grain rice
  • 2-1/4 cups water
  • 2 to 3 tablespoons onion or vegetable soup mix
  • 1/4 teaspoon salt
  • 2 cups frozen corn, peas or mixed vegetables


  • 1. In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender. Yield: 4-6 servings.

Nutritional Facts

3/4 cup: 167 calories, 1g fat (0 saturated fat), 0 cholesterol, 307mg sodium, 37g carbohydrate (1g sugars, 2g fiber), 4g protein.

Reviews for Rice Vegetable Medley

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lbroadh2o User ID: 7201056 78994
Reviewed Oct. 23, 2013

"This was simple and tasty. I used my own spices to create the onion soup mix to avoid preservatives. I also used California Blend mixed vegetables."

scheuffele User ID: 5433030 49125
Reviewed Feb. 9, 2013

"I added a whole pkg of onion soup mix & put the pork cutlet juice on top when served"

MY REVIEW User ID: 5407286 25258
Reviewed Dec. 30, 2010


migz User ID: 653095 78993
Reviewed Mar. 28, 2009

"This is a favourite at our house. Just yesterday I was short on time to think of a side-dish and remembered this one. Both of my girls enjoy this and also their sleepover pals. You can of course vary the veggies.

This is really not much more work than instant rice but tastes way better!"

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