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Rice Vegetable Medley Recipe
Rice Vegetable Medley Recipe photo by Taste of Home
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Rice Vegetable Medley Recipe

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5 4 4
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This recipe combines rice with frozen vegetables. The veggies are small enough for my daughter, Sara, to handle easily. The same's true of the rice, which she can pick up with her fingers.—Coleen Martin, Brookfield, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 cup uncooked long grain rice
  • 2-1/4 cups water
  • 2 to 3 tablespoons onion or vegetable soup mix
  • 1/4 teaspoon salt
  • 2 cups frozen corn, peas or mixed vegetables

Nutritional Facts

167 calories: 3/4 cup, 1g fat (0g saturated fat), 0mg cholesterol, 307mg sodium, 37g carbohydrate (1g sugars, 2g fiber), 4g protein .

Directions

  1. In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender. Yield: 4-6 servings.
Originally published as Vegetable Rice Medley in Quick Cooking May/June 1998, p7


Reviews for Rice Vegetable Medley

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
lbroadh2o
Reviewed Oct. 23, 2013

"This was simple and tasty. I used my own spices to create the onion soup mix to avoid preservatives. I also used California Blend mixed vegetables."

MY REVIEW
scheuffele
Reviewed Feb. 9, 2013

"I added a whole pkg of onion soup mix & put the pork cutlet juice on top when served"

MY REVIEW
cklayum@gmail.com
Reviewed Dec. 30, 2010

"easy!"

MY REVIEW
migz
Reviewed Mar. 28, 2009

"This is a favourite at our house. Just yesterday I was short on time to think of a side-dish and remembered this one. Both of my girls enjoy this and also their sleepover pals. You can of course vary the veggies.

This is really not much more work than instant rice but tastes way better!"

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