- uncovered, at 350° for 2 to 2-1/2 hours or until a meat
- thermometer reads 160°. During the last 30 minutes, baste roast
- with preserves and bake the extra rice stuffing. Let roast stand 10
- minutes before slicing. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 slice) equals 307 calories, 8 g fat (3 g saturated fat), 78 mg cholesterol, 348 mg sodium, 26 g carbohydrate, 2 g fiber, 31 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.