Rice-Stuffed Cornish Hens Recipe
Rice-Stuffed Cornish Hens Recipe photo by Taste of Home

Rice-Stuffed Cornish Hens Recipe

Publisher Photo
"I found this recipe in a cookbook many years ago, and it's become one of my favorites," reports Gloria Leiding of Fairmont, Minnesota. "It's a nice change of pace from the usual beef or pork. These game hens always seem festive."
TOTAL TIME: Prep: 30 min. Bake: 55 min.
MAKES:2 servings
TOTAL TIME: Prep: 30 min. Bake: 55 min.
MAKES: 2 servings

Ingredients

  • 1/3 cup uncooked long grain rice
  • 2 tablespoons finely chopped onion
  • 2 tablespoons slivered almonds
  • 3 tablespoons butter, divided
  • 3/4 cup water
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt, divided
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 2 Cornish game hens (20 to 24 ounces each)
  • 1/8 teaspoon pepper

Nutritional Facts

1 stuffed hen equals 998 calories, 68 g fat (24 g saturated fat), 386 mg cholesterol, 1,350 mg sodium, 30 g carbohydrate, 3 g fiber, 63 g protein.

Directions

  1. In a saucepan, cook and stir the rice, onion and almonds in 2 tablespoons butter over medium heat for 5 minutes or until rice is lightly browned. Stir in the water, bouillon, lemon juice and 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until rice is tender. Stir in mushrooms.
  2. Sprinkle outside and cavity of hens with pepper and remaining salt. Stuff hens with rice mixture. Place on a rack in a shallow roasting pan coated with cooking spray. Melt remaining butter; brush half over hens.
  3. Cover and bake at 400° for 25-35 minutes longer or until juices run clear and a meat thermometer reads 180° for hens and 165° for stuffing. Yield: 2 servings.
Originally published as Rice-Stuffed Cornish Hens in Cooking for 2 Spring 2005, p54

Nutritional Facts

1 stuffed hen equals 998 calories, 68 g fat (24 g saturated fat), 386 mg cholesterol, 1,350 mg sodium, 30 g carbohydrate, 3 g fiber, 63 g protein.

This recipe pairs well with a full-bodied white wine.

Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now

Reviews for Rice-Stuffed Cornish Hens

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 18, 2010

The rice part was very, very good. The hens were ok. A bit complicated to eat gracefully. I found the entire dish to be a bit greasy for my taste. I might make the rice part again to serve as a separate side dish. The hens took 45 minutes in the oven for me.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT