Rice Salad with Cilantro Vinaigrette Recipe

Publisher Photo
I grow all my own herbs, including fresh cilantro. In fact, I first tried this recipe because it had cilantro in it. It's a delicious and colorful salad.—Michele Montgomery, Lethbridge, Alberta
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings

Ingredients

  • 2 cups cooked long grain rice
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/2 cup diced sweet red pepper
  • 1/2 cup diced sweet yellow pepper
  • 4-1/2 teaspoons minced fresh cilantro
  • 3 tablespoons olive oil
  • 2 tablespoons cider or white wine vinegar
  • 2 tablespoons water
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (1/2 cup) equals 193 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 333 mg sodium, 27 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a bowl, combine rice, beans, peppers and cilantro. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over rice mixture and toss to coat. Refrigerate until serving. Yield: 4-6 servings.
Originally published as Rice Salad with Cilantro Vinaigrette in Taste of Home June/July 1999, p41

Nutritional Facts

1 serving (1/2 cup) equals 193 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 333 mg sodium, 27 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Rice Salad with Cilantro Vinaigrette

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT