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Rice Pudding Tartlets

 Rice Pudding Tartlets
Crisp rice cereal cups make a nice edible bowl for rice pudding. Prepared rice pudding can be found in the refrigerated deli section of your local grocery store.
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 10 large marshmallows
  • 1 tablespoon butter
  • 1-1/2 cups crisp rice cereal
  • 1/4 cup flaked coconut
  • 1 carton (16 ounces) prepared rice pudding
  • 1 tablespoon cold milk
  • 1/2 cup golden raisins
  • Ground cinnamon, optional

Directions

  • In a large microwave-safe bowl, microwave the marshmallows and butter
  • until melted; stir until smooth. Stir in the cereal and coconut
  • until combined.
  • Coat six 6-oz. custard cups with cooking spray; press 1/4 cup cereal
  • mixture onto the bottom and up the sides of each cup. Let stand for
  • 15 minutes.
  • In a large bowl, combine the pudding, milk and raisins. Remove cereal
  • cups from custard cups; fill with pudding mixture. Sprinkle with
  • cinnamon if desired. Yield: 6 servings.
Nutritional Facts: 1 serving equals 227 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 153 mg sodium, 42 g carbohydrate, 2 g fiber, 4 g protein.