Rice Pilaf Recipe
Make the side dish extra special with this rice dish. It is better then any store bought package mix.—Barianne Wilson, Falfurrias, Texas
- 2-1/2 cups chicken broth
- 1 teaspoon dried parsley flakes or fresh minced parsley
- 2 tablespoons butter
- 1 cup uncooked long grain rice
- 1. Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes. Yield: 4 servings.
1 serving (3/4 cup) equals 229 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 642 mg sodium, 38 g carbohydrate, 1 g fiber, 5 g protein.
Reviews for Rice Pilaf
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