Rice Pilaf Recipe
- 2-1/2 cups chicken broth
- 1 teaspoon dried parsley flakes or fresh minced parsley
- 2 tablespoons butter
- 1 cup uncooked long grain rice
- 1. Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes. Yield: 4 servings.
3/4 cup: 229 calories, 6g fat (4g saturated fat), 15mg cholesterol, 642mg sodium, 38g carbohydrate (1g sugars, 1g fiber), 5g protein.
Reviews for Rice Pilaf
"Great side dish! This recipe is simple and delicious."
"Great recipe easy to follow."
"This is a wonderful, easy recipe. With having a young child I added peas and carrots into the rice to get another vegetable in. They are both a wonderful addition to this recipe."