Back to Rice Pilaf

Print Options


Card Sizes

Rice Pilaf Recipe

Rice Pilaf Recipe

Make the side dish extra special with this rice dish. It is better then any store bought package mix.—Barianne Wilson, Falfurrias, Texas
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 2-1/2 cups chicken broth
  • 1 teaspoon dried parsley flakes or fresh minced parsley
  • 2 tablespoons butter
  • 1 cup uncooked long grain rice


  • 1. Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes. Yield: 4 servings.

Nutritional Facts

1 serving (3/4 cup) equals 229 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 642 mg sodium, 38 g carbohydrate, 1 g fiber, 5 g protein.