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Rice Pilaf Recipe

Rice Pilaf Recipe

Make the side dish extra special with this rice dish. It is better then any store bought package mix.—Barianne Wilson, Falfurrias, Texas
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 2-1/2 cups chicken broth
  • 1 teaspoon dried parsley flakes or fresh minced parsley
  • 2 tablespoons butter
  • 1 cup uncooked long grain rice


  • 1. Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes. Yield: 4 servings.

Nutritional Facts

3/4 cup: 229 calories, 6g fat (4g saturated fat), 15mg cholesterol, 642mg sodium, 38g carbohydrate (1g sugars, 1g fiber), 5g protein

Reviews for Rice Pilaf

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Reviewed Mar. 30, 2016

"Great side dish! This recipe is simple and delicious."

Reviewed Jan. 14, 2015

"Great recipe easy to follow."

Reviewed Oct. 28, 2012

"This is a wonderful, easy recipe. With having a young child I added peas and carrots into the rice to get another vegetable in. They are both a wonderful addition to this recipe."

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