Rice Pilaf Recipe
Rice Pilaf Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Make the side dish extra special with this rice dish. It is better then any store bought package mix.—Barianne Wilson, Falfurrias, Texas
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2-1/2 cups chicken broth
  • 1 teaspoon dried parsley flakes or fresh minced parsley
  • 2 tablespoons butter
  • 1 cup uncooked long grain rice

Directions

Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes. Yield: 4 servings.
Originally published as Rice Pilaf in Country Woman March/April 1990, p37

Nutritional Facts

3/4 cup: 229 calories, 6g fat (4g saturated fat), 15mg cholesterol, 642mg sodium, 38g carbohydrate (1g sugars, 1g fiber), 5g protein.

  • 2-1/2 cups chicken broth
  • 1 teaspoon dried parsley flakes or fresh minced parsley
  • 2 tablespoons butter
  • 1 cup uncooked long grain rice
  1. Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes. Yield: 4 servings.
Originally published as Rice Pilaf in Country Woman March/April 1990, p37

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cynandtom User ID: 2224843 269023
Reviewed Jul. 5, 2017

"Nice, easy side dish."

MY REVIEW
amsm User ID: 8302234 246324
Reviewed Mar. 30, 2016

"Great side dish! This recipe is simple and delicious."

MY REVIEW
aaltvater User ID: 8167570 217844
Reviewed Jan. 14, 2015

"Great recipe easy to follow."

MY REVIEW
candacehuck User ID: 5927614 32755
Reviewed Oct. 28, 2012

"This is a wonderful, easy recipe. With having a young child I added peas and carrots into the rice to get another vegetable in. They are both a wonderful addition to this recipe."

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