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Rice Pilaf Recipe
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Rice Pilaf Recipe

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4.5 3 5
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Make the side dish extra special with this rice dish. It is better then any store bought package mix.—Barianne Wilson, Falfurrias, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2-1/2 cups chicken broth
  • 1 teaspoon dried parsley flakes or fresh minced parsley
  • 2 tablespoons butter
  • 1 cup uncooked long grain rice

Nutritional Facts

3/4 cup: 229 calories, 6g fat (4g saturated fat), 15mg cholesterol, 642mg sodium, 38g carbohydrate (1g sugars, 1g fiber), 5g protein .

Directions

  1. Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes. Yield: 4 servings.
Originally published as Rice Pilaf in Country Woman March/April 1990, p37


Reviews for Rice Pilaf

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
amsm User ID: 8302234 246324
Reviewed Mar. 30, 2016

"Great side dish! This recipe is simple and delicious."

MY REVIEW
aaltvater User ID: 8167570 217844
Reviewed Jan. 14, 2015

"Great recipe easy to follow."

MY REVIEW
candacehuck User ID: 5927614 32755
Reviewed Oct. 28, 2012

"This is a wonderful, easy recipe. With having a young child I added peas and carrots into the rice to get another vegetable in. They are both a wonderful addition to this recipe."

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