Rice Pasta Recipe
- 2 tablespoons butter
- 1/2 cup uncooked long grain rice
- 1/4 cup uncooked egg noodles or vermicelli, crushed
- 1-1/3 cups chicken broth
- 1. In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed. Yield: 2 servings.
1 cup equals 297 calories, 12 g fat (7 g saturated fat), 37 mg cholesterol, 737 mg sodium, 41 g carbohydrate, 1 g fiber, 5 g protein.
Reviews for Rice Pasta
"I love this plain, but I often add peas, diced carrots, maybe some corn, or whatever I have at hand. It goes with just about any meat dish."