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Rice Pasta Recipe
Rice Pasta Recipe photo by Taste of Home
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MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It’s a big hit whenever I serve it.
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES: 2 servings


  • 2 tablespoons butter
  • 1/2 cup uncooked long grain rice
  • 1/4 cup uncooked egg noodles or vermicelli, crushed
  • 1-1/3 cups chicken broth

Nutritional Facts

1 cup equals 297 calories, 12 g fat (7 g saturated fat), 37 mg cholesterol, 737 mg sodium, 41 g carbohydrate, 1 g fiber, 5 g protein.


  1. In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed. Yield: 2 servings.
Originally published as Noodle Rice Pilaf in Reminisce June/July 2008, p50

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Reviewed Jan. 29, 2010

"I love this plain, but I often add peas, diced carrots, maybe some corn, or whatever I have at hand. It goes with just about any meat dish."

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