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Rice Dressing Recipe
Rice Dressing Recipe photo by Taste of Home

Rice Dressing Recipe

Read Reviews (7)
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This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes will add finely chopped cooked chicken and a little more broth before baking. -Linda Emery, Tuckerman, Arkansas
TOTAL TIME: Prep: 35 min. Bake: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 35 min. Bake: 30 min.
MAKES: 10-12 servings

Ingredients

  • 4 cups chicken broth, divided
  • 1-1/2 cups uncooked long grain rice
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 1/2 cup butter, cubed
  • 2 cans (4 ounces each) mushroom stems and pieces, drained
  • 3 tablespoons minced fresh parsley
  • 1-1/2 to 2 teaspoons poultry seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Fresh sage and thyme, optional

Nutritional Facts

1 serving (3/4 cup) equals 173 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 589 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer for 20 minutes or until tender.
  2. Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired. Yield: 10-12 servings.
Originally published as Rice Dressing in Taste of Home February/March 1998, p33

Nutritional Facts

1 serving (3/4 cup) equals 173 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 589 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Rice Dressing(7)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 23, 2013

It was a wonderful alternative to traditional dressing. I added the cooked giblets from the turkey to the mixture. My family loved it!

MY REVIEW
Reviewed Nov. 6, 2013

In place of the 2 cans of mushrooms I put the turkey neck, gizzard and liver in the bottom of a casserole and put the rice stuffing over it, cover and bake. Then stuff turkey with bread dressing. This is a must for our family. Everyone loves the dressings!

MY REVIEW
Reviewed Nov. 21, 2012

Delicious! I wasn't sure just 1 1/2 cups rice would make enough to fit into a 9x13 but it did! Will make this again and again.

MY REVIEW
Reviewed Oct. 13, 2010

My sil brought this to our family reunion over the weekend and everybody wanted the recipe.....it is DELICIOUS!!

MY REVIEW
Reviewed May. 3, 2010

I just made this side dish for my husband and our 3 sons. It was a hit! Our oldest son, a 19 year old college freshman, said, "This is the best rice dish I've ever eaten!" I will definitely be making this easy to prepare side dish again.

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