Back to Rice Croquettes

Print Options

 
 
 Print
Rice Croquettes Recipe

Rice Croquettes Recipe

As a newlywed, I used to agonize over meal preparation. Now I enjoy trying new recipes, and some - like this tasty side dish - turn out to be very popular with my family. These croquettes are crisp and golden and add some fun to a simple dinner like roast chicken and salad. -Lucia Edwards, Cotati, California
TOTAL TIME: Prep: 45 min. + cooling Cook: 15 min. YIELD:8 servings

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 cup uncooked long grain rice
  • 2-1/4 cups chicken broth
  • 2 tablespoons chopped fresh parsley
  • 1 egg, lightly beaten
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/2 cup dry bread crumbs
  • Canola oil
  • Additional fresh parsley, optional

Directions

  • 1. In a large saucepan, saute onion in butter until tender. Add rice; saute 3 minutes. Stir in broth and parsley; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool for 30 minutes.
  • 2. Stir in egg, cheese, basil and pepper. Moisten hands with water and shape 1/4 cupfuls into logs. Roll in crumbs.
  • 3. In an electric skillet, heat 1/4 in. of oil to 365°. Fry croquettes, a few at a time, for 3-4 minutes or until crisp and golden, turning often. Drain on paper towels. Sprinkle with parsley if desired. Yield: 16 croquettes.

Nutritional Facts

1 serving (2 each) equals 177 calories, 6 g fat (3 g saturated fat), 38 mg cholesterol, 452 mg sodium, 25 g carbohydrate, 1 g fiber, 6 g protein.