- 1 can (8 ounces) tomato sauce
- 1 package (4-1/2 ounces) plain or cheese-flavored rice cakes
- Italian seasoning to taste
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 cups (8 ounces) shredded Galbani® Part Skim Mozzarella Cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- Spread tomato sauce over the rice cakes. Sprinkle with Italian seasoning.
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Spoon over rice cakes. Sprinkle with cheese and olives. Place five pizzas on a microwave-safe plate.
- Microwave, uncovered, on high for 30 seconds or until cheese is melted. Repeat with remaining pizzas. Yield: 14 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Rice Cake Pizzas
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"Great recipe and very easy. I have celiac and I am always looking for a new way to top rice cakes. I usually just top my "pizza" with some garlic and herb Laughing Cow spread and a slice of sandwich pepperoni. This is much, much better."