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Rice Broccoli Casserole Recipe
Rice Broccoli Casserole Recipe photo by Taste of Home
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Rice Broccoli Casserole Recipe

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4.5 13 9
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When I was little, serving this dish was the only way my mother could get me to eat broccoli. It’s an excellent recipe to serve anytime, and is especially good with poultry.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 cups water
  • 1/2 cup butter, cubed
  • 1 tablespoon dried minced onion
  • 2 cups uncooked instant rice
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (8 ounces) process cheese sauce

Nutritional Facts

1 cup: 315 calories, 20g fat (12g saturated fat), 49mg cholesterol, 832mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 7g protein .

Directions

  1. Preheat oven to 350°. In a large saucepan, bring water, butter and onion to a boil. Stir in rice. Remove from heat; cover and let stand 5 minutes or until water is absorbed.
  2. Stir in broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Bake, uncovered, 30-35 minutes or until bubbly. Yield: 8 servings.
Originally published as Broccoli Rice Casserole in Country February/March 2008, p49


Reviews for Rice Broccoli Casserole

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
gunslinger User ID: 544392 250080
Reviewed Jul. 4, 2016

"Made this as directed except I topped it with cracker crumbs before baking for a potluck and every bite was eaten! Very tasty and easy to prepare!"

MY REVIEW
bjrwilliams User ID: 5832300 86476
Reviewed Nov. 27, 2013

"Always a great recipe. I add a few drops of hot sauce to spice it up a little. I also substitute Cream of chicken soup for a different taste."

MY REVIEW
germanycook User ID: 6411056 104408
Reviewed Mar. 4, 2013

"Really didn't like this, it was fairly boring."

MY REVIEW
mamadawny User ID: 6422870 176780
Reviewed Dec. 25, 2011

"I made this go go with Christmas dinner. It was much easier than the other recipes I have used for this dish. Everyone loved it...myself included!"

MY REVIEW
jenjerry User ID: 5442744 176778
Reviewed Oct. 6, 2010

"This was good but not my favorite. I will try some more recipes. The soup made it a little too creamy."

MY REVIEW
525252 User ID: 4626519 86475
Reviewed Nov. 25, 2009

"This is an all time favorite in my home. Sometimes I will add some crushed Ritz Crackers on top and drizzle some melted butter, just to give it a crunchy topping. You can also add chopped waterchest nuts for a little crunch in the middle without changing the flavor alot. Delicious! I will be making it for Thanksgiving. We love it!"

MY REVIEW
Shannon1305 User ID: 4369383 156761
Reviewed Sep. 20, 2009

"Cooked this last night. Instead of cheese sauce I used a block of valveeta cheese I already had on hand. It was delicious!"

MY REVIEW
patricia diane User ID: 3271139 172779
Reviewed Apr. 17, 2009

"I think I'll try this with cream of celery soup because fo a severe mushroom allergy. But I love broccoli and I love rice"

MY REVIEW
nasqueen User ID: 271898 158399
Reviewed Apr. 8, 2009

"This is very similar to the Campbells Cheesy chicken Bake on the back of Cream of chicken Soup Labels! Both are EXCELLENT!!"

MY REVIEW
rebel7456 User ID: 3321658 158397
Reviewed Apr. 7, 2009

"Re: Broccoli Rice Casserole

I always made this with cream of celery soup (only because I don't like mushrooms) and added a can of slice water chestnuts for a bit of crunch."

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