Show Subscription Form




Rice Broccoli Casserole Recipe
Rice Broccoli Casserole Recipe photo by Taste of Home

Rice Broccoli Casserole Recipe

Publisher Photo
When I was little, serving this dish was the only way my mother could get me to eat broccoli. It’s an excellent recipe to serve anytime, and is especially good with poultry.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 cups water
  • 1/2 cup butter, cubed
  • 1 tablespoon dried minced onion
  • 2 cups uncooked instant rice
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (8 ounces) process cheese sauce

Nutritional Facts

1 cup equals 315 calories, 20 g fat (12 g saturated fat), 49 mg cholesterol, 832 mg sodium, 28 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. Preheat oven to 350°. In a large saucepan, bring water, butter and onion to a boil. Stir in rice. Remove from heat; cover and let stand 5 minutes or until water is absorbed.
  2. Stir in broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Bake, uncovered, 30-35 minutes or until bubbly. Yield: 8 servings.
Originally published as Broccoli Rice Casserole in Country February/March 2008, p49

Nutritional Facts

1 cup equals 315 calories, 20 g fat (12 g saturated fat), 49 mg cholesterol, 832 mg sodium, 28 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Rice Broccoli Casserole

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 27, 2013

"Always a great recipe. I add a few drops of hot sauce to spice it up a little. I also substitute Cream of Chicken soup for a different taste."

MY REVIEW
Reviewed Mar. 4, 2013

"Really didn't like this, it was fairly boring."

MY REVIEW
Reviewed Dec. 25, 2011

"I made this go go with Christmas dinner. It was much easier than the other recipes I have used for this dish. Everyone loved it...myself included!"

MY REVIEW
Reviewed Oct. 6, 2010

"This was good but not my favorite. I will try some more recipes. The soup made it a little too creamy."

MY REVIEW
Reviewed Nov. 25, 2009

"This is an all time favorite in my home. Sometimes I will add some crushed Ritz Crackers on top and drizzle some melted butter, just to give it a crunchy topping. You can also add chopped waterchest nuts for a little crunch in the middle without changing the flavor alot. Delicious! I will be making it for Thanksgiving. We love it!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT