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Rice and Broccoli Casserole Recipe
Rice and Broccoli Casserole Recipe photo by Riviana Foods
TOTAL TIME: Prep/Cook Time: 45 min.
MAKES: 10 servings


  • 1/2 cup onion, chopped
  • 2 teaspoons butter or margarine, divided
  • 2 cups cooked Minute® White Rice
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 1 package (10 oz.) frozen chopped broccoli, cooked, well drained
  • 1 cup cheese dip
  • 1/2 cup fresh bread crumbs


  1. PREHEAT oven to 350°F. Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
  2. ADD rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
  3. BAKE 30 to 35 minutes or until heated through. Yield: 10 servings.
Serving suggestions: Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite reduced fat dressing.
Originally published as Broccoli Rice Casserole in Brought to you by Minute® Rice 2014

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