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Rice 'N' Spinach Salad Recipe
Rice 'N' Spinach Salad Recipe photo by Taste of Home

Rice 'N' Spinach Salad Recipe

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For this appealing salad, we combine rice and fresh spinach with raisins, mushrooms, red onion, celery and cashews, then toss it all with a tasty soy sauce and oil dressing. We love garlic, so we add extra to the dressing.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1-1/2 cups torn fresh spinach
  • 1 cup cooked rice
  • 2 celery ribs, thinly sliced
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup golden raisins
  • 1/2 cup salted cashews halves
  • 1/2 cup chopped red onion
  • 1-1/2 teaspoons minced fresh parsley
  • 3 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 garlic clove, minced
  • 1/2 cup chow mein noodles


  1. In a bowl, combine the first eight ingredients. Combine the oil, soy sauce and garlic; pour over salad and toss to coat. Sprinkle with chow mein noodles. Yield: 4 servings.
Originally published as Rice 'N' Spinach Salad in Taste of Home February/March 2005, p17

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