Show Subscription Form




Rice 'N' Spinach Salad Recipe
Rice 'N' Spinach Salad Recipe photo by Taste of Home

Rice 'N' Spinach Salad Recipe

Be the first to add a review
Publisher Photo
For this appealing salad, we combine rice and fresh spinach with raisins, mushrooms, red onion, celery and cashews, then toss it all with a tasty soy sauce and oil dressing. We love garlic, so we add extra to the dressing.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 cups torn fresh spinach
  • 1 cup cooked rice
  • 2 celery ribs, thinly sliced
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup golden raisins
  • 1/2 cup salted cashews halves
  • 1/2 cup chopped red onion
  • 1-1/2 teaspoons minced fresh parsley
  • 3 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 garlic clove, minced
  • 1/2 cup chow mein noodles

Directions

  1. In a bowl, combine the first eight ingredients. Combine the oil, soy sauce and garlic; pour over salad and toss to coat. Sprinkle with chow mein noodles. Yield: 4 servings.
Originally published as Rice 'N' Spinach Salad in Taste of Home February/March 2005, p17

Reviews for Rice 'N' Spinach Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes