- for 20 minutes. Yield: 6 servings.
Nutritional Facts: 1 serving (8 ounces) equals 707 calories, 39 g fat (17 g saturated fat), 242 mg cholesterol, 1,743 mg sodium, 38 g carbohydrate, 3 g fiber, 48 g protein.
This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011
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