Ribs for Kids
TOTAL TIME: Prep: 30 min. Bake: 20 min.
YIELD: 4-6 servings.
"This is one of my standby recipes," reports Valorie Walker of Bradley, South Carolina. "I always have wieners on hand, so it's easy to dress them up with a tangy homemade barbecue sauce to create these 'ribs' that youngsters love. They're delicious served over rice, and leftovers reheat well," she adds.
Ingredients
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1 medium onion, chopped
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2 tablespoons vegetable oil
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1 cup water
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1 cup ketchup
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1/2 cup cider vinegar
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2 tablespoons sugar
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2 tablespoons Worcestershire sauce
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2 teaspoons ground mustard
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2 teaspoons paprika
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1/8 teaspoon hot pepper sauce
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6 hot dogs
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Hot cooked rice
Directions
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1.
In a small saucepan, saute onion in oil until tender. Stir in the water, ketchup, vinegar, sugar, Worcestershire sauce, mustard, paprika and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
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2.
Cut hot dogs in half lengthwise and then widthwise. Place in a greased 11x7-in. baking dish. Top with sauce. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with rice.
Nutrition Facts
1 cup: 269 calories, 19g fat (6g saturated fat), 25mg cholesterol, 993mg sodium, 21g carbohydrate (12g sugars, 1g fiber), 6g protein.
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