"This is one of my standby recipes," reports Valorie Walker of Bradley, South Carolina. "I always have wieners on hand, so it's easy to dress them up with a tangy homemade barbecue sauce to create these 'ribs' that youngsters love. They're delicious served over rice, and leftovers reheat well," she adds.
- 1 medium onion, chopped
- 2 tablespoons vegetable oil
- 1 cup water
- 1 cup ketchup
- 1/2 cup cider vinegar
- 2 tablespoons sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons ground mustard
- 2 teaspoons paprika
- 1/8 teaspoon hot pepper sauce
- 6 hot dogs
- Hot cooked rice
- In a small saucepan, saute onion in oil until tender. Stir in the water, ketchup, vinegar, sugar, Worcestershire sauce, mustard, paprika and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
- Cut hot dogs in half lengthwise and then widthwise. Place in a greased 11-in. x 7-in. baking dish. Top with sauce. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with rice. Yield: 4-6 servings.
Originally published as Ribs for Kids in Quick Cooking January/February 2002, p41
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