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Ribeyes with Mushrooms Recipe
Ribeyes with Mushrooms Recipe photo by Taste of Home

Ribeyes with Mushrooms Recipe

Publisher Photo
Lissa Hutson of Phelan, California shared this easy entree. The hearty steak is well-seasoned with a robust marinade and served with a fresh mushroom sauce.
TOTAL TIME: Prep: 5 min. + marinating Cook: 10 min.
MAKES:2 servings
TOTAL TIME: Prep: 5 min. + marinating Cook: 10 min.
MAKES: 2 servings

Ingredients

  • 8 green onions, sliced
  • 2 garlic cloves, minced
  • 1 cup beef broth
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 2 beef ribeye steaks (8 ounces each)
  • 1 cup sliced fresh mushrooms

Directions

  1. In a small bowl, combine the first six ingredients. Place the steaks in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from steaks. Broil steaks 4-6 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Meanwhile, place the remaining marinade in a small saucepan. Bring to a boil over medium heat; cook and stir for 1 minute. Stir in the mushrooms. Serve with steaks. Yield: 2 servings.
Originally published as Ribeyes with Mushrooms in Taste of Home June/July 2006, p58

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Ribeyes with Mushrooms

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 23, 2013

"Delicious! I made it without the mushrooms and used the reduced sauce as a dip for the steak."

MY REVIEW
Reviewed Apr. 11, 2009

"This is a favorite in our house. We give it a full 5 stars."

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