- beating well after each addition.
- Spread over rhubarb mixture. Bake at 350° for 35 minutes or until
- a toothpick inserted near the center comes out clean. Loosen edges
- immediately and invert onto a serving dish. Serve warm. Serve with
- whipped cream if desired. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 piece) equals 316 calories, 10 g fat (6 g saturated fat), 48 mg cholesterol, 248 mg sodium, 53 g carbohydrate, 1 g fiber, 4 g protein.