Rhubarb Sundaes Recipe
- 2 cups chopped fresh or frozen rhubarb
- 1/3 cup sugar
- 1/4 cup water
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon honey
- Vanilla ice cream
- Chopped walnuts, optional
- 1. In a small saucepan, bring the rhubarb, sugar, water and cinnamon to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until rhubarb is tender and the sauce has reached desired consistency. Remove from the heat; stir in honey. Serve warm over ice cream. Sprinkle with walnuts if desired. Yield: 1 cup.
1/4 cup (caluclated without ice cream and walnuts): 80 calories, trace fat (trace saturated fat), 0mg cholesterol, 3mg sodium, 20g carbohydrate (18g sugars, 1g fiber), 1g protein
Reviews for Rhubarb Sundaes
"Loved the taste of rhubarb sauce. Very easy to make anytime with frozen rhubarb. Cant wait to try it on waffles."