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Rhubarb Streusel Coffee Cake Recipe
Rhubarb Streusel Coffee Cake Recipe photo by Taste of Home

Rhubarb Streusel Coffee Cake Recipe

Read Reviews (2)
4.5 2
Publisher Photo
Rhubarb is abundant in our area, and this recipe makes great use of it. The crunchy cinnamon-sugar topping is a nice complement to the rhubarb.
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 12 servings

Ingredients

  • 1-1/2 cups packed brown sugar
  • 1/2 cup shortening
  • 1 egg
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups chopped rhubarb
  • TOPPING:
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped pecans or walnuts
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 piece) equals 378 calories, 17 g fat (5 g saturated fat), 34 mg cholesterol, 242 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, cream sugar and shortening. Add egg. Combine flour, baking soda and salt; add alternately with the sour cream to the creamed mixture. Fold in rhubarb. Spread in a greased 13-in. x 9-in. baking pan. Combine all topping ingredients; sprinkle over batter. Bake at 350° for 45-50 minutes. Cool on wire racks. Yield: about 12 servings.
Originally published as Rhubarb Coffee Cake in Country April/May 1992, p51

Nutritional Facts

1 serving (1 piece) equals 378 calories, 17 g fat (5 g saturated fat), 34 mg cholesterol, 242 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Rhubarb Streusel Coffee Cake(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 13, 2011

Delicious. I will make it.

MY REVIEW
Reviewed Apr. 29, 2010

This recipe was my grandma's standby, only change she did was instead of sour cream, she used 1 cup sour milk ( almost a cup of skim milk with a little lemon juice added to sour it). Everyone loves this recipe, the original way and grandma's way!!

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