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Rhubarb Slush Recipe
Rhubarb Slush Recipe photo by Taste of Home

Rhubarb Slush Recipe

Publisher Photo
This thirst-quenching slush is a fun way to use rhubarb. I love to serve it for special get-togethers like a ladies' brunch or holiday meal. The rosy color and tangy flavor of this favorite spring crop come through in every sip. -Theresa Pearson, Ogilvie, Minnesota
TOTAL TIME: Prep: 50 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 50 min. + freezing
MAKES: 10 servings

Ingredients

  • 3 cups chopped fresh or frozen rhubarb
  • 1 cup water
  • 1/3 cup sugar
  • 1 cup apple juice
  • 3/4 cup thawed pink lemonade concentrate
  • 1 bottle (2 liters) lemon-lime soda

Nutritional Facts

1 serving (1 cup) equals 159 calories, trace fat (trace saturated fat), 0 cholesterol, 26 mg sodium, 41 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a saucepan, combine rhubarb, water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rhubarb is tender. Cool for about 30 minutes.
  2. In a food processor or blender, puree mixture, half at a time. Stir in apple juice and lemonade concentrate. Pour into a freezer container; cover and freeze until firm. Let stand at room temperature for 45 minutes before serving.
  3. For individual servings, scoop 1/3 cup into a glass and fill with soda. To serve a group, place all of mixture in a large pitcher or punch bowl; add soda and stir. Serve immediately. Yield: about 10 servings.
Originally published as Rhubarb Slush in Taste of Home April/May 1995, p39

Nutritional Facts

1 serving (1 cup) equals 159 calories, trace fat (trace saturated fat), 0 cholesterol, 26 mg sodium, 41 g carbohydrate, 1 g fiber, trace protein.

Reviews for Rhubarb Slush

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jun. 10, 2014

I have made this punch since it first came out in the 1995 May /June edition of Taste of Home. I try to freeze a few batches of the cooked portion of the recipe to have on hand for a taste of spring at a winter party or shower. Always a great hit and a nice suprise when people discover it has rhubarb in it.

MY REVIEW
Reviewed Jun. 15, 2013

Wonderful recipe! Only bad part was that it didn't make enough!

MY REVIEW
Reviewed Jun. 25, 2012

This sweet/tart drink is very good. Everyone seems to really like it.

MY REVIEW
Reviewed Jun. 21, 2010

I make this every summer! It's been a hit with friends even those who are initially appalled by rhubarb in a drink.

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