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Rhubarb Rumble

 Rhubarb Rumble
"I first tried this fruity, refreshing dessert at a potluck and loved it," recalls Charla Sackmann of Glidden, Iowa. "Only after requesting the recipe did I learn it was sugar-free."
8 ServingsPrep: 30 min. + chilling

Ingredients

  • 3 cups chopped rhubarb
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1-1/2 cups cold skim milk
  • 1 package (1 ounce) instant sugar-free vanilla pudding mix
  • 1 reduced-fat graham cracker crust (8 inches)

Directions

  • Place rhubarb in a microwave-safe bowl; cover and microwave on high
  • for 6-8 minutes or until rhubarb is softened, stirring every 2
  • minutes. Stir in gelatin until dissolved; cool completely.
  • In a bowl, combine milk and pudding mix; beat on low speed for 2
  • minutes. Fold into rhubarb mixture. Spoon into crust. Cover and
  • refrigerate until firm. Yield: 8 servings.
Nutritional Facts: One serving equals 134 calories, 160 mg sodium, 1 mg cholesterol, 23 gm carbohydrate, 3 gm protein, 3 gm fat. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.