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Rhubarb Rumble Recipe

"I first tried this fruity, refreshing dessert at a potluck and loved it," recalls Charla Sackmann of Glidden, Iowa. "Only after requesting the recipe did I learn it was sugar-free."
TOTAL TIME: Prep: 30 min. + chilling YIELD:8 servings

Ingredients

  • 3 cups chopped rhubarb
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1-1/2 cups cold skim milk
  • 1 package (1 ounce) instant sugar-free vanilla pudding mix
  • 1 reduced-fat graham cracker crust (8 inches)

Directions

  • 1. Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes. Stir in gelatin until dissolved; cool completely.
  • 2. In a bowl, combine milk and pudding mix; beat on low speed for 2 minutes. Fold into rhubarb mixture. Spoon into crust. Cover and refrigerate until firm. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 piece: 134 calories, 3g fat (0g saturated fat), 1mg cholesterol, 160mg sodium, 23g carbohydrate (0g sugars, 0g fiber), 3g protein Diabetic Exchanges: 1 starch, 0 fruit, 0 fat.

Reviews for Rhubarb Rumble

Sort By :
MY REVIEW
vazz
Reviewed Apr. 30, 2014

"try it almost frozen. its great"

MY REVIEW
grammiegreat
Reviewed Jul. 15, 2011

"We love this dessert and have shared it with friends and family. This year I didn't have strawberry jello or vanilla pudding so I used raspberry jello and lemon pudding. Delicious!!!"

MY REVIEW
jgfan
Reviewed Feb. 26, 2009

" The sweetness comes from the jello and pudding mix. Sounds yummy, can't wait to try it."

MY REVIEW
ArdathEffa
Reviewed Feb. 26, 2009

"I can't imagine a dessert with rhubarb and no sugar. Must be very sour. - Ardath Effa"

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