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Rhubarb Rumble Recipe

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"I first tried this fruity, refreshing dessert at a potluck and loved it," recalls Charla Sackmann of Glidden, Iowa. "Only after requesting the recipe did I learn it was sugar-free."
TOTAL TIME: Prep: 30 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 8 servings

Ingredients

  • 3 cups chopped rhubarb
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1-1/2 cups cold skim milk
  • 1 package (1 ounce) instant sugar-free vanilla pudding mix
  • 1 reduced-fat graham cracker crust (8 inches)

Nutritional Facts

One serving equals 134 calories, 160 mg sodium, 1 mg cholesterol, 23 gm carbohydrate, 3 gm protein, 3 gm fat. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

Directions

  1. Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes. Stir in gelatin until dissolved; cool completely.
  2. In a bowl, combine milk and pudding mix; beat on low speed for 2 minutes. Fold into rhubarb mixture. Spoon into crust. Cover and refrigerate until firm. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Rhubarb Rumble in Taste of Home April/May 1999, p17

Nutritional Facts

One serving equals 134 calories, 160 mg sodium, 1 mg cholesterol, 23 gm carbohydrate, 3 gm protein, 3 gm fat. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

Reviews for Rhubarb Rumble

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Apr. 30, 2014

"try it almost frozen. its great"

MY REVIEW
Reviewed Jul. 15, 2011

"We love this dessert and have shared it with friends and family. This year I didn't have strawberry jello or vanilla pudding so I used raspberry jello and lemon pudding. Delicious!!!"

MY REVIEW
Reviewed Feb. 26, 2009

" The sweetness comes from the jello and pudding mix. Sounds yummy, can't wait to try it."

MY REVIEW
Reviewed Feb. 26, 2009

"I can't imagine a dessert with rhubarb and no sugar. Must be very sour. - Ardath Effa"

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