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Rhubarb Relish

 Rhubarb Relish
"We especially like this zippy relish on cold roast beef," notes Mina Dyck, field editor from Boissevain, Manitoba.
13 ServingsPrep: 10 min. Cook: 30 min.

Ingredients

  • 2 cups finely chopped fresh or frozen rhubarb
  • 2 cups finely chopped onion
  • 2-1/2 cups packed brown sugar
  • 1 cup vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon pepper

Directions

  • In a saucepan, combine all ingredients. Cook over medium heat for 30
  • minutes or until thickened, stirring occasionally. Cool; store in
  • the refrigerator. Relish is a nice condiment to poultry, pork or
  • beef. Yield: 3-1/3 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 173 calories, trace fat (trace saturated fat), 0 cholesterol, 200 mg sodium, 44 g carbohydrate, 1 g fiber, trace protein.