- For topping, place the oats, flour, coconut, brown sugar and cinnamon
- in a food processor; cover and process until combined. Add butter
- and apple juice concentrate; process until crumbly. Stir in almonds;
- sprinkle over fruit mixture.
- Bake, uncovered, at 350° for 35-45 minutes or until bubbly. Serve
- warm. Yield: 8 servings.
Nutritional Facts: 1 serving equals 264 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 71 mg sodium, 42 g carbohydrate, 5 g fiber, 6 g protein.