- medium heat, stirring constantly. Pour into the center of puffed
- pancake; cut into six wedges. Serve immediately with whipped cream
- if desired. Yield: 6 servings.
Nutritional Facts: 1 piece (calculated without whipped cream) equals 279 calories, 16 g fat (10 g saturated fat), 109 mg cholesterol, 239 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.