Show Subscription Form




Rhubarb Pecan Muffins Recipe
Rhubarb Pecan Muffins Recipe photo by Taste of Home

Rhubarb Pecan Muffins Recipe

Publisher Photo
I usually make these for breakfast and as a coffee-time snack. I also like using my rhubarb for pies and sauces. My husband and I—we have five children and eight grandchildren—are retired after 50 years of farming. We live simply, relying on our garden. I must be working...we're in our 70's
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped pecans
  • 1 egg
  • 1/4 cup vegetable oil
  • 2 teaspoons grated orange peel
  • 3/4 cup orange juice
  • 1-1/4 cups finely chopped rhubarb

Nutritional Facts

1 serving (1 each) equals 232 calories, 11 g fat (1 g saturated fat), 18 mg cholesterol, 305 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, orange peel and orange juice. Add to dry ingredients all at once and stir just until moistened. Stir in rhubarb.
  2. Fill 12 lightly greased muffin cups almost to the top. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Rhubarb Pecan Muffins in Country Woman March/April 1993, p33

Nutritional Facts

1 serving (1 each) equals 232 calories, 11 g fat (1 g saturated fat), 18 mg cholesterol, 305 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Rhubarb Pecan Muffins

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 1, 2011

"Wonderful blend of flavors; fine consistency; will bake in under 25 mins."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT