- For meringue, beat egg whites until foamy; add vanilla and cream of
- tartar. Gradually add sugar, beating until stiff peaks form.
- Immediately spread over pie, sealing to the edge of the pastry.
- Bake at 350° for 12-15 minutes or until meringue is golden brown.
- Cool completely. Store in refrigerator. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 458 calories, 15 g fat (7 g saturated fat), 104 mg cholesterol, 251 mg sodium, 78 g carbohydrate, 1 g fiber, 4 g protein.