Back to Rhubarb Fool with Strawberries

Print Options


Card Sizes

Rhubarb Fool with Strawberries Recipe

Rhubarb Fool with Strawberries Recipe

A fool is a classic British dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. —Cheryl Miller, Fort Collins, Colorado
TOTAL TIME: Prep: 30 min. + chilling YIELD:6 servings


  • 3 cups sliced fresh or frozen rhubarb (1-inch pieces)
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • Dash salt
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries, halved


  • 1. In a large saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until rhubarb is tender. Cool slightly.
  • 2. Process rhubarb mixture in a blender until smooth. Transfer to a bowl; refrigerate, covered, until cold.
  • 3. Just before serving, in a large bowl, whip cream until soft peaks form. Lightly fold in pureed rhubarb and strawberries. Yield: 6 servings.

Nutritional Facts

1 serving equals 213 calories, 15 g fat (9 g saturated fat), 54 mg cholesterol, 42 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Rhubarb Fool with Strawberries

Sort By :
Reviewed Jul. 16, 2013

"I love how simple fools are to make. This is an interesting take on one. I think the rhubarb makes this a little to tart, combined with the orange juice. I would try to again with something else, like kiwi, instead of the rhubarb."

Loading Image