Show Subscription Form




Rhubarb Elderberry Crisp Recipe
Rhubarb Elderberry Crisp Recipe photo by Taste of Home

Rhubarb Elderberry Crisp Recipe

Publisher Photo
Rhubarb and elderberries are quite abundant around these parts, so I combined the two in this wonderful crisp. It's been well received by our friends.
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES: 10 servings

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1-1/2 cups sugar, divided
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter
  • 3 cups diced fresh rhubarb or frozen rhubarb
  • 2 cups elderberries or blackberries
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (3/4 cup) equals 302 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 97 mg sodium, 52 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, oats, 1/2 cup sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Set aside half for topping.
  2. Press remaining crumb mixture into an ungreased 11-in. x 7-in. baking dish. Top with rhubarb and berries.
  3. In a small saucepan, combine cornstarch and remaining sugar. Gradually stir in water; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla.
  4. Pour over the fruit. Sprinkle with the reserved crumb mixture. Bake at 350° for 50-55 minutes or until golden brown. Serve warm or cold. Yield: 10 servings.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Originally published as Rhubarb Elderberry Crisp in Country April/May 1999, p51

Nutritional Facts

1 serving (3/4 cup) equals 302 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 97 mg sodium, 52 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for Rhubarb Elderberry Crisp

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 24, 2014

Rhubarb is one of our families favorites this is a wonderful version of fruit crisp. I used brown sugar in the syrup. Very good.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT