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Rhubarb Crumb Coffee Cake Recipe
Rhubarb Crumb Coffee Cake Recipe photo by Taste of Home

Rhubarb Crumb Coffee Cake Recipe

Read Reviews (5)
4.88 5
Publisher Photo
Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to make this old-fashioned coffee cake and other rhubarb treats.
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES:16-20 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 16-20 servings

Ingredients

  • 1/2 cup butter, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1 cup buttermilk
  • 4 cups chopped fresh or frozen rhubarb
  • TOPPING:
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed

Nutritional Facts

1 serving (1 piece) equals 206 calories, 5 g fat (3 g saturated fat), 34 mg cholesterol, 132 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in rhubarb. Pour into a greased 13-in. x 9-in. baking dish.
  2. In a small bowl, combine the flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  3. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16-20 servings.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Originally published as Rhubarb Crumb Coffee Cake in Taste of Home April/May 2005, p39

Nutritional Facts

1 serving (1 piece) equals 206 calories, 5 g fat (3 g saturated fat), 34 mg cholesterol, 132 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Rhubarb Crumb Coffee Cake(5)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 12, 2011

Yum!! I love this recipe! Very moist! I like to do a drizzle of icing sugar mixed with a little milk on top!

MY REVIEW
Reviewed May. 11, 2010

This is my favorite rhubarb recipe. I've made it a number of times and it's always a hit. Easy and yummy!!

MY REVIEW
Reviewed Jun. 23, 2009

This recipe has been one of my summer favorites since I found it in the magazine years ago!

MY REVIEW
Reviewed May. 31, 2009

Fantastic! I got rave reviews from co-workers all day...until the last morsel vanished. Moist inside, great rhubarb flavor, and crunch sweet topping. Yum!

MY REVIEW
Reviewed Feb. 16, 2009
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