Show Subscription Form




Rhubarb Compote with Yogurt & Almonds Recipe
Rhubarb Compote with Yogurt & Almonds Recipe photo by Taste of Home

Rhubarb Compote with Yogurt & Almonds Recipe

Publisher Photo
My grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes needs a little extra sugar. —Michael Hoffman, Brooklyn, New York
TOTAL TIME: Prep: 10 min. Cook: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 2 cups finely chopped fresh rhubarb
  • 1/4 cup sugar
  • 2 tablespoons water
  • 3 cups reduced-fat plain Greek yogurt
  • 2 tablespoons honey
  • 3/4 cup sliced almonds, toasted

Nutritional Facts

1/2 cup yogurt with about 2 tablespoons compote and 2 tablespoons almonds equals 218 calories, 8 g fat (2 g saturated fat), 7 mg cholesterol, 49 mg sodium, 23 g carbohydrate, 2 g fiber, 14 g protein. Diabetic Exchanges: 1 starch, 1 reduced-fat milk, 1 fat.

Directions

  1. In a small saucepan, combine rhubarb, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until rhubarb is tender, stirring occasionally. Transfer to a bowl; cool slightly. Refrigerate until cold.
  2. In a small bowl, whisk yogurt and honey until blended. Spoon into serving dishes. Top with compote; sprinkle with almonds. Yield: 6 servings.
Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Originally published as Rhubarb Compote with Yogurt & Almonds in Simple & Delicious June/July 2014

Nutritional Facts

1/2 cup yogurt with about 2 tablespoons compote and 2 tablespoons almonds equals 218 calories, 8 g fat (2 g saturated fat), 7 mg cholesterol, 49 mg sodium, 23 g carbohydrate, 2 g fiber, 14 g protein. Diabetic Exchanges: 1 starch, 1 reduced-fat milk, 1 fat.

Reviews for Rhubarb Compote with Yogurt & Almonds(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT