- baking dish. For dumplings, combine flours, oats, baking powder and
- salt in a bowl. Combine milk and oil; add to flour mixture, stirring
- lightly until blended. Spoon over rhubarb. Combine topping
- ingredients; sprinkle over dumplings. Bake at 425° for 40
- minutes. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 196 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 159 mg sodium, 38 g carbohydrate, 2 g fiber, 3 g protein.