Print Options

Back to Rhubarb Cloud >

Include these items:

Taste of Home Logo

Rhubarb Cloud

 Rhubarb Cloud
This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.—Anna Daley, Montague, Prince Edward Island
4 ServingsPrep/Total Time: 30 min.


  • 3 cups sliced fresh or frozen rhubarb, thawed
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon grated orange peel
  • 1 cup heavy whipping cream


  • In a large saucepan, bring rhubarb, sugar, lemon juice and orange
  • peel to a boil. Reduce heat; cook, uncovered, over medium heat until
  • mixture is reduced to about 1 cup, about 15 minutes. Cool
  • completely.
  • In a bowl, beat cream until soft peaks form. Fold in rhubarb mixture.
  • Serve immediately. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 323 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 27 mg sodium, 31 g carbohydrate, 2 g fiber, 2 g protein.