Back to Rhubarb Citrus Punch

Print Options


Card Sizes

Rhubarb Citrus Punch Recipe

Rhubarb Citrus Punch Recipe

Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family.
TOTAL TIME: Prep: 30 min. + chilling YIELD:12 servings


  • 8 cups diced fresh or frozen rhubarb
  • 5 cups water
  • 1-1/3 cups sugar
  • 2 cups orange juice
  • 3/4 cup lemon juice
  • 1 quart ginger ale, chilled
  • 1 quart fresh or frozen strawberries, optional
  • Ice cubes


  • 1. In a large kettle, simmer rhubarb and water until rhubarb is soft. Cool; strain through several layers of cheesecloth. Measure 4 cups juice and return to kettle with the sugar. Heat until sugar is dissolved. Chill.
  • 2. Refrigerate or freeze any remaining rhubarb juice for another batch. Combine orange and lemon juices and rhubarb mixture. Refrigerate until ready to serve. Just before serving, stir in ginger ale and strawberries if desired. Serve in chilled glass over ice. Yield: about 12 cups.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Nutritional Facts

1 cup: 153 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 39g carbohydrate (35g sugars, 2g fiber), 1g protein.

Reviews for Rhubarb Citrus Punch

Sort By :
hotfudgesundae User ID: 3463962 40221
Reviewed Apr. 30, 2014

"Cool and refreshing! Great punch recipe!"

evelynstone User ID: 2231194 16525
Reviewed May. 5, 2011

"Delicious! I made it with 1 cup of granulated Sugar substitute (Splenda) and light Ginger Ale."

Loading Image