- inserted near the center comes out clean.
- Meanwhile, in small saucepan, combine the sugar, butter and milk;
- bring to a boil. Remove from the heat and stir in vanilla. Pour over
- hot cake. Serve immediately. Yield: 12 servings.
Nutritional Facts: 1 serving (1 slice) equals 515 calories, 19 g fat (10 g saturated fat), 60 mg cholesterol, 395 mg sodium, 83 g carbohydrate, 2 g fiber, 6 g protein.