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Rhubarb Bread

 Rhubarb Bread
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced.
32 ServingsPrep: 15 min. Bake: 45 min.

Ingredients

  • 1-1/3 cups packed brown sugar
  • 2/3 cup vegetable oil
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2-1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1-1/2 to 2 cups finely diced rhubarb, 1/4-inch cuts
  • 1/2 cup chopped nuts

Directions

  • In a bowl, combine the sugar and oil; blend in egg, vanilla and milk.
  • Combine flour, salt, cinnamon and baking soda; add to moist
  • ingredients. Stir in rhubarb and nuts. Transfer to two well-greased
  • 8-in. x 4-in. loaf pans.
  • Bake at 350° for about 45 minutes or until a toothpick inserted
  • near the center comes out clean. Cool for 10 minutes before removing
  • from pans to wire racks. Yield: 2 loaves.
Nutritional Facts: 1 serving (1 slice) equals 129 calories, 6 g fat (1 g saturated fat), 7 mg cholesterol, 109 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.