Show Subscription Form




Rhubarb Biscuit Coffee Cakes Recipe
Rhubarb Biscuit Coffee Cakes Recipe photo by Taste of Home

Rhubarb Biscuit Coffee Cakes Recipe

Read Reviews (2)
2.67 2
Publisher Photo
Enjoy the mouthwatering aroma of rhubarb and cinnamon from these luscious coffeecakes. Field editor Carla Hodenfield from Ray, North Dakota submitted the recipe. Preparation is a snap.—Carla Hodenfield, Ray, North Dakota
TOTAL TIME: Prep: 45 min. Bake: 30 min.
MAKES:80 servings
TOTAL TIME: Prep: 45 min. Bake: 30 min.
MAKES: 80 servings

Ingredients

  • 10 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 20 cups sliced fresh or frozen rhubarb (about 6 pounds)
  • 2-1/2 cups sugar
  • 5 teaspoons cornstarch
  • 10 eggs, lightly beaten
  • 5 cartons (16 ounces each) sour cream
  • 1 pint heavy whipping cream
  • 2-1/2 teaspoons vanilla extract
  • TOPPING:
  • 3 tablespoons sugar
  • 1-3/4 teaspoons ground cinnamon

Nutritional Facts

1 serving (1 slice) equals 85 calories, 4 g fat (2 g saturated fat), 38 mg cholesterol, 51 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Divide biscuits among 10 ungreased 9-in. pie plates; top each with 2 cups rhubarb. In a large bowl, combine the sugar, cornstarch, eggs, sour cream, cream and vanilla. Beat on high for 2 minutes; pour over rhubarb.
  2. Combine sugar and cinnamon; sprinkle over filling. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and set. Remove to wire racks. Serve warm. Refrigerate leftovers. Yield: 10 coffee cakes (8 servings each).
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Originally published as Rhubarb Biscuit Coffee Cakes in Taste of Home April/May 2007, p39

Nutritional Facts

1 serving (1 slice) equals 85 calories, 4 g fat (2 g saturated fat), 38 mg cholesterol, 51 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Rhubarb Biscuit Coffee Cakes(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 7, 2011

This sounds very good.. But can some one cut this down to a normal size recipe... to make maybe 2 or 3 not 10 coffee cakes..it is just me and my mother it would take me for ever to eat 10 coffee cakes.... Thanks.

MY REVIEW
Reviewed Mar. 29, 2010

This sound very much like the recipe my mom used to make, but WHY is it such a large one????

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT